LES GENTIANETTES

Man selecting a wine bottle at The Originals Hotels

An elegant dish served at The Originals Hotels

A dish in Les Gentianettes restaurant at The Originals Hotels

Closeup of a Cautery board served at The Originals Hotels

A person separating cheese in to parts at The Originals Hotels

Desserts in Les Gentianettes restaurant at The Originals Hotels

Plating a dessert in a restaurant at The Originals Hotels

Sweet Desserts in Les Gentianettes at The Originals Hotels

Arranged chairs & tables with glasses at The Originals Hotels

Artfully handled by Claude Trincaz, the chef and owner invites you to rediscover the delicious flavours of French cuisine.

Claude and his team strive to keep the great traditions of French cuisine alive in the preparation of their sauces. Our chef also likes to daringly enhance his dishes with a dash of the exotic. His current favourite? Lake Geneva fera, served with a delicious citrus marinade.

His know-how and attachment to home-made cuisine have rightly earned him the “Maître restaurateur” label. He has also been named a “Disciple d’Escoffier”. Drawing on the qualities of regional products, his menu reflects his cooking style and changes each season in our restaurants in La Chapelle d’Abondance. Think succulent fillet of beef mille-feuille with boletes when the first mushrooms emerge.

His dishes change so be sure to keep coming back.

Pension & Menus ÉTÉ 2021 Les Gentianettes Menus Hiver 2022