LES GENTIANETTES

Gourmet seafood platter featuring thinly sliced fish in Les Gentianettes at Hotel Les Gentianettes, the Originals Relais

Gourmet plate featuring tender beef with mushrooms, and vegetables at Hotel Les Gentianettes, The Originals Relais

Cheese platter featuring various cheeses on a wooden board at Hotel Les Gentianettes, The Originals Relais

Server slices various types of cheese on a wooden board in Les Gentianettes at Hotel Les Gentianettes, The Originals Relais

Dessert plate featuring a jar of honey, ice cream, and a toasted biscuit at Hotel Les Gentianettes, The Originals Relais

Gourmet French dessert on a slate plate in Les Gentianettes at Hotel Les Gentianettes, The Originals Relais

A chef's hand places a mint leaf on a blueberry tart in Les Gentianettes at Hotel Les Gentianettes, The Originals Relais

Les Gentianettes Restaurant interior featuring wooden beams, and tables set at Hotel Les Gentianettes, The Originals RelaisThe Originals Hotels

Artfully handled by Claude Trincaz, the chef and owner invites you to rediscover the delicious flavours of French cuisine.

Claude and his team strive to keep the great traditions of French cuisine alive in the preparation of their sauces. Our chef also likes to daringly enhance his dishes with a dash of the exotic. His current favourite? Lake Geneva fera, served with a delicious citrus marinade.

His know-how and attachment to home-made cuisine have rightly earned him the “Maître restaurateur” label. He has also been named a “Disciple d’Escoffier”. Drawing on the qualities of regional products, his menu reflects his cooking style and changes each season in our restaurants in La Chapelle d’Abondance. Think succulent fillet of beef mille-feuille with boletes when the first mushrooms emerge.

His dishes change so be sure to keep coming back.

Christmas Menu 2024 Menu New Years Eve 2024 Menu Déjeuner Pâques Gentianettes 31 mars 2024