Dear guests, come and take a seat at the table, it’s time for you to enjoy our traditional and sophisticated cuisine. Close your eyes and smell the variety of starters placed in front of you, all prepared with passion by our chef: homemade rabbit terrine, sheep and goats cheese salad, locally cured ham often accompanied by asparagus when in season, homemade foie-gras or soft-boiled eggs in burgundy sauce with smoked ham and onions. What would you choose?
Meat lovers, try our different traditional dishes all made from fresh, local produce: veal chuck, lamb navarin, beef fillet with a porcini mushroom millefeuille, duck breast or homemade veal blanquette. More of a fish person? Our restaurant provides a varied and seasonal menu. Try our salmon or smoked trout, or maybe even a dozen snails dipped in butter and homemade parsley sauce. What a treat !
All of our dishes are made depending on the season and supply, we cannot guarantee that they will be offered at the time of your stay*.
To accompany your dishes, we provide a list of over 200 different wines and wine makers, because you deserve the best of our wine selection.
For those of you who are slightly more gourmand, try our dessert menu to finish off you incredible meal: strawberry pie and our great selection of seasonal sorbets. All of our desserts are HOMEMADE.
Go on an incredible food journey when you visit one of our restaurants. There is only one thing left for you to do, and that is to come and stay with us.