Sit yourself down at one of the tables of our la Baratte restaurant, only a stone’s throw away from Châtel and Abondance, and immerse yourself in our authentic and traditional Savoyard restaurant. Here’s a fact that will make your mouth water: all of our charcuterie is homemade. Dyring the ham, cured meats and saucissons is an incredible task to do oneself. Come in and taste our selection of charcuterie made with love by booking your table online at our la Baratte restaurant in la Chapelle d’Abondance, Portes du Soleil.
La Baratte: a must-visit restaurant near Evian les Bains
Discover the local and traditional dishes at our authentic restaurant in the Pays d’Evian Vallée d’Abondance, dishes which will make your mouth water: tartiflette, plain or mushroom Savoyard fondue, unpasteurised cow milk raclette served in half its wheel… Let’s not forget the famous Berthoud, a typically Savoyard dish listed as “traditional specialty guaranteed” (TSG) by the Europeean Comission. It consists of Abondance cheese which has been baked in the oven, accompanied with new potatoes, a mixed salad and some homemade cured ham with juniper berries. Scrumptious recipes for all taste buds!
Over the years, the culinary art of Savoyard dishes has lost neither flavour nor quality. Find us at la Baratte restaurant, a typically Savoyard restaurant in the Portes du Soleil, the place to be in the Pays d’Evian to find pure happiness in the heart of the Haute-Savoie mountains.