A warm atmosphere, typical Savoyard decorations, traditional dishes like fondue or the famous local Bethoud to be shared between loved ones, a family chef who is always available and can devise a typically local menu for you… The Alpine Brasserie LA BARATTE in the Abondance Valley Pays d’Evian can give you all the above at once. Follow us !
Our typical Savoyard culinary experience at the Alpine Brrasserie is all about taking your time and sitting yourself down comfortably at one of our tables, surrounded by friends or family. Live moments you can share with the ones you love, where the pleasures of local flavours resonate with a certain peace of mind. One thing is for sure: if you don’t want to miss out on our Savoyard specialities, book your table at la Baratte in just a few clicks. Our restaurant is only 5 minutes away from Châtel and a half hour from Evian-les-Bains.
Sit yourself down at one of the tables of our la Baratte restaurant, only a stone’s throw away from Châtel and Abondance, and immerse yourself in our authentic and traditional Savoyard restaurant. Here’s a fact that will make your mouth water: all of our charcuterie is homemade. Dyring the ham, cured meats and saucissons is an incredible task to do oneself. Come in and taste our selection of charcuterie made with love by booking your table online at our la Baratte restaurant in la Chapelle d’Abondance, Portes du Soleil.
Discover the local and traditional dishes at our authentic restaurant in the Pays d’Evian Vallée d’Abondance, dishes which will make your mouth water: tartiflette, plain or mushroom Savoyard fondue, unpasteurised cow milk raclette served in half its wheel… Let’s not forget the famous Berthoud, a typically Savoyard dish listed as “traditional specialty guaranteed” (TSG) by the Europeean Comission. It consists of Abondance cheese which has been baked in the oven, accompanied with new potatoes, a mixed salad and some homemade cured ham with juniper berries. Scrumptious recipes for all taste buds!
Over the years, the culinary art of Savoyard dishes has lost neither flavour nor quality. Find us at la Baratte restaurant, a typically Savoyard restaurant in the Portes du Soleil, the place to be in the Pays d’Evian to find pure happiness in the heart of the Haute-Savoie mountains.
Since the Hotel Restaurant & Spa les Gentianettes opened in la Chapelle d’Abondance Pays d’Evian in 1994, our chef Claude Trincaz, Maitre restaurateur elected Disciple d’Escoffier, has been creating dishes to provide you with the best of Savoyard gastronomy. How does he do it? Simply by prioritising the homemade: charcuteries, local products, cheeses, and a selection of the best seasonal products. Come and taste our chef and his team’s exceptional cuisine. An authentic, typically Savoyard culinary experience, which will surprise even the finest food amateurs of the region.
Dining at the Baratte Alpine Brasserie is an invitation into an authentic world of yesteryear: a typical Savoyard décor entirely furnished with old, warm wood and a welcoming team always ready to listen to your needs. Share special moments with your loved ones over a dinner filled with local cheeses after a day of outdoor activities, whether during the winter or summer. Make the most of your vacation and dine at our restaurant after your wonderful day in the Portes du Soleil!
DISCOVER THE PLAYROOM FOR YOUR CHILDREN
What time does the Alpine Brasserie la Baratte open ?
We are open in the evenings from 7pm
How can we get to you?
You’ll find us at the Hotel les Gentianettes, 73 Route de Chevennes in la Chapelle d’Abondance, France. Only 10km away from the Swiss border village of Morgins, and 35km away from Thonon-les-Bains, Evian-les-Bains and Morzine.
Is the restaurant open to people who are not staying at the Gentianettes?
Of course, we would love to welcome you to our Portes du Soleil restaurant. Note: It is always recommended to book before you arrive.
