Our chef Claude Trincaz invites you to taste his modern cuisine, all the while respecting French gastronomy. Master Restaurateur and Disciple d'Escoffier, he offers local gourmet cuisine, to the greatest delight of your palate. So, what’s holding you back from diving into an explosion of flavours?
Come and taste our fresh, homemade products and begin the day of your dreams filled with energy after eating at our breakfast buffet at Les Gentianettes Hotel ****
After an adventure-filled day on skis, a snowboard or a mountain bike, what could be more enjoyable than getting together with friends or family for a warm and hearty meal, especially if you are a food-lover and are passionate about traditional cheese dishes, such as fondue and raclette. Not to worry, your table is already waiting for you, whether for lunch or dinner in our warm and cosy La Baratte restaurant, in the heart of the chalet-hotel Les Gentianettes. Come and taste our local products and Savoyard specialities in la Chapelle d’Abondance.
For those of you who are laid-back food lovers and enjoy the peace and quiet of the mountains, or those who appreciate a good massage and a regenerating sauna, you will definitely enjoy sitting back and relaxing in our Espace Détente before eating lunch or dinner in one of our restaurants. Our historic restaurant Les Gentianettes will meet your culinary appetite, and we bet that you will fall even more in love with French cuisine thanks to our chef Claude Trincaz.