Epicureans discover our refined tables with Savoyard accents

Closeup of a meal with cutleries at Hotel Kastelberg

In Haute-Savoie, French gastronomy and the pleasures of the table have always been an integral part of the local culture. For the Chalet-Hotel Les Gentianettes, The Originals Relais, our chef Claude TRINCAZ has been mastering the culinary art in our restaurants in La Chapelle-d'Abondance since 1994. You will appreciate the subtle flavours of our homemade dishes when you book your table at the historic restaurant Les Gentianettes, for a refined cuisine with sauces prepared in the pure tradition. If you are a great gourmet and a lover of cheese specialities, you will undoubtedly fall under the spell of the warm atmosphere of our alpine brasserie La Baratte, which will offer you local cuisine with fresh and tasty products. Two restaurants, two rooms, two atmospheres, but always as much pleasure for your taste buds!

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